Curd Scoop

Curd scoop for safely lifting and draining curds from your cheese pan. It is particularly useful when the contents are hot, such as when making ricotta, Mozzarella and Haloumi, as it allows you to scoop, sift and lift curds rather than tipping hot liquid through a cloth lined colander, which can be difficult and dangerous. Good for removing delicate curds too, helping them hold their shape and encouraging a soft, creamy paste.