Let’s Make Yoghurt
2 July 2022 @ Lincoln Event Centre, Canterbury.
Come and learn the tips and tricks to making a creamy thick set Greek style yoghurt, coconut yoghurt and soymilk yoghurt at home. Then learn how to transform your yoghurt into a frozen berry desert, spreadable yoghurt cheese and Labneh balls. All these healthy and yummy probiotic packed foods can be made 100% plant based or not, depending on your lifestyle choice. Your taste buds, your gut and your supermarket bill will thank you for it.
On the day you will be able to taste thick and creamy cow’s milk Greek style yoghurt, coconut yoghurt, frozen berry coconut yoghurt desert and Labneh balls.
This is an interactive demonstration with free flow of questions and it s not a formal lecture style presentation.
Recipes given on the day.
To register click on the link below.