Classes

Learn to make cheese in small intimate classes in our home kitchen.  You will be shown techniques transferable to making other cheeses in your home and how to avoid problems during cheese making.

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  • Gouda Class – Sunday 29th March 2026

    $80.00
  • Feta, Ricotta, Sour Cream and Cultured Butter Class – Saturday 21st March 2026

    $90.00