Classes

Learn to make cheese in small intimate classes in our home kitchen.  You will be shown techniques transferable to making other cheeses in your home and how to avoid problems during cheese making.

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  • Halloumi, Clotted Cream and Fromage Frais – Saturday, 8th March 2025

    $80.00
  • Fresh Mozzarella ball

    Mozzarella, Cream Cheese and Sour Cream – Saturday, 22nd February 2025

    $80.00
  • Feta and Ricotta Class – Saturday 1st March 2025

    $90.00
  • Gouda Class – Sunday 2nd March 2025

    $80.00