D-Ren Calf Rennet (50 IMCU)

D-Ren is a direct replacement for the Renco rennet that many in NZ know and love but is no longer made.  It has a strength of 50 IMCU and is perfect for making small batches of cheese or batches of slow renneting fresh cheeses, both of which require the smallest amounts of rennet to be measured out.

D-Ren can be used to make any cheese but is particularly suitable for fresh and soft cheeses like cream cheese, Camembert, Brie, Valencay, Crottin and washed/smear rind cheeses plus Junket.  Use D-Ren in exactly the same way as you did Renco (dilute rennet).

Contains the following enzymes:  Minimum chymosin content of 180 mg/L, with activity of 85% ± 5% and Pepsin activity of 15% ± 5% and a pH of 5.6 ± 0.2

Available in three sizes: Please use the drop-down box to select the quantity you need.

Store in the fridge.  Do not Freeze as this will kill the enzymes.

For a full explanation of how rennet and its enzymes work click on this link  All About Animal Rennet.