Description
Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses. Also ideal for other recipes including Elderflower Cordial! The fine granules of this citric acid makes it easy to dissolve. Available in 3 sizes – 100g, 350g and 500g bags.




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