White Mold – Penicillium Candidum TT-033

PC TT 033 Penicillium candidum was the first white mould powder we stocked, and it remains a firm favourite for good reason. Its medium flavour profile is well suited to the Kiwi palate, with a subtle hint of garlic and a pleasant mustiness. It develops a fast-growing, dense white mat, supporting reliable and trouble-free maturation.  It also pairs well with Geotrichum candidum at a 4:1 ratio with PC TT 033 dominating the mix.

Contains the following bacteria: Penicillium candidum, manufactured by CHR Hansen.

Available in the following sizes:  2.5u sufficient quantity for 250+ litres of milk and a 10u sachet sufficient quantity for 1,000+ litres of milk.  A tiny amount goes a long way.

Store in the freezer and do not thaw prior to use, just allow it to rehydrate on the surface of your milk along with other cultures for 5 minutes before gently mixing in.