Camembert Mould

Camembert mould that is the perfect size for turning out multiple camemberts with ease.  This circular mould has a base making it easier to use than a hoop if you are new to cheesemaking.  It is also a great size for making small, washed rind/smear ripened cheeses.  The size of the mould allows you to tip drained curd into your hand, flip and re-mould for further draining with ease.

Dimensions:  10cm in diameter and 9cm in height with vertical sides.