Skimmer Spoon

Skimmer Spoon for stirring milk whist heating, adding dilutions like calcium chloride and rennet, incorporating cultures and stirring curd.   The handle is set at a 50-degree angle to the spoon end to assist the ‘up and down’ motion you should be using to move and mix milk gently.  Being stainless steel, it can be sterilised in boiling water if you wish.  This is a simple but much used cheese making tool.