Thermophilic ST-B01

Description

Thermophilic Lactic Culture

Description: Defined thermophilic culture containing strains selected for their moderate lactic acid production and low post acidification.

Contains: Streptococcus thermophilus

Application: The culture is primarily applied in the production of soft cheeses with low post acidification, e.g. stabilized cheeses and modern Camembert and Emmenthal types.

Packaging: Packaged with colour coded labelling for ease of use in your cheesemaking.
The culture can be applied alone (for stabilized soft cheese) or in combination with other lactic acid cultures, e.g. Lactobacillus helveticus (for Emmenthal).

The 10u tube is sufficient to cover approx. 100 litres of milk for hard cheese and 50 litres for soft cheese while the 40u pottle is sufficient for approx. 400 litres for hard cheese and 200 litres for soft cheese.

Must be kept in the Freezer to maximise shelf life.