New Glass Thermometers

Thermometer accuracy is important when making cheese and our long glass stemmed thermometers offer affordable accuracy that is far superior to digital and dial thermometers in this price bracket. Manufactured by Brannan in the UK, they are 305mm long spirit filled glass stemmed laboratory thermometers. Both thermometers are ‘anti-roll,’ and come in a lightweight telescopic storage protector case to keep them safe, and are ‘full immersion’ thermometer meaning you can poke it into your milk to any depth and its accuracy is not affected. .

There is a temptation to stir your milk with such a long thermometer (that’s me!) but try to resist otherwise you risk breaking it! (but I haven’t yet!)

Available as two temperature ranges:

Full temperature range thermometer:

-20 to +110⁰C in divisions of 1.0⁰C with an accuracy of +/-1.0°C @ 35°C

This thermometer has yellow back glass with contrasting red spirit filling providing clear scale and column definition for easy reading.  One thermometer to cover every cheese you could possibly want to make.

Restricted temperature range thermometer:

-10 to +50⁰C in divisions of 0.5⁰C with an accuracy of +/-0.5°C @ 35°C

This thermometer has white back glass with contrasting red spirit filling.  It is perfect for soft and mesophilic cheeses giving you greater temperature accuracy and ease of read as the temperature gradations are in 0.5°C and very well-spaced out along the length of the thermometer shaft.