$12.00
A stainless-steel skimmer spoon, used to stir milk whilst heating it and to incorporate cheese making additives such as calcium chloride, rennet and cultures evenly through your milk. The handle is set at a 50-degree angle to the spoon end to assist the ‘up and down’ motion you should be using to move and mix your milk gently. Being stainless steel, it can be sterilised in boiling water if you wish.
A stainless-steel skimmer spoon, used to stir milk whilst heating it and to incorporate cheese making additives such as calcium chloride, rennet and cultures evenly through your milk. The handle is set at a 50-degree angle to the spoon end to assist the ‘up and down’ motion you should be using to move and mix your milk gently. Being stainless steel, it can be sterilised in boiling water if you wish.
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