Description
Come and learn the tips and tricks to making a creamy thick set Greek style yoghurt, coconut yoghurt and soymilk yoghurt at home. Then learn how to transform your yoghurt into a frozen berry desert, spreadable yoghurt cheese and Labneh balls. All these healthy and yummy probiotic packed foods can be made 100% plant based or not, depending on your lifestyle choice. Your taste buds, your gut and your supermarket bill will thank you for it.
On the day you will be able to taste thick and creamy cow’s milk Greek style yoghurt, coconut yoghurt, frozen berry coconut yoghurt desert and Labneh balls.
This is an interactive demonstration with free flow of questions and not a formal lecture style presentation.
Recipes provided, you may want to bring a pen to take notes.
