White Mold – Penicillium candidum PC TN

$31.00 – $89.00

White Mold Powder available in two sizes, either a tube or a sachet.

The tube has 2.5u which is sufficient to inoculate approx. 250 litres of milk, while the sachet is 10u sufficient for approx. 1,000 litres of milk.

This strain of Penicillium candidum mold culture is very fast growing producing a thin very white coat to the cheese.  It has a very mild flavour.  This culture is from the VELV-TOP(R) range of cultures, manufactured by Lallemand which are suitable for a vegan diet.  This culture does not contain milk products.

TO BE KEPT IN FREEZER

For a full description see below.

SKU: UC-PCR-2-5 Categories: , Tags: , , , , ,

Description

This is a very fast growing strain of Penicillium candidum mold culture that produces a thin, very white colour surface.  It imparts a very mild flavour to the cheese.  Due to its fast growth it protects the surface of the curd from early in the maturation so you may choose not to use geotrichum candidum which is often required for other Penicillium candidum strains. Penicillium candidum is an essential ingredient in the ripening process of white mold cheeses for its role in colouring the surface of the cheese.  If you would prefer more flavour then try one of the other penicillium candidum strains we have available.

This is a good choice for those new to making mold ripened cheeses.

This culture is from the VELV-TOP(R) range of cultures, manufactured by Lallemand which are suitable for a vegan diet.  This culture does not contain milk products.

TO BE KEPT IN FREEZER

Additional information

Pen. Candidum PC TN

2.5u, 10u

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