White Mold – Penicillium candidum PCR

$24.00 – $79.00

White Mold Powder available in two sizes, either a tube or a sachet.

The tube has 2.5u which is sufficient to inoculate approx. 250 litres of milk, while the sachet is 10u sufficient for approx. 1,000 litres of milk.

This is a fast growing very dense white strain of Penicillium candidum mold culture that produces a strong traditional French Camembert flavour. This culture is from the VELV-TOP(R) range of cultures, manufactured by Lallemand  which are suitable for a vegan diet.  This culture does not contain milk products.

TO BE KEPT IN FREEZER

For a full description see below.

SKU: UC-PCR-2-5 Categories: , Tags: , , , , ,

Description

This is a fast growing very dense white strain of Penicillium candidum mold culture that produces strong traditional French Camembert flavour. It is an essential ingredient in the ripening process of white mold cheeses for its role in colouring the surface of the cheese, and contributing to the flavour and texture, as well as protection against contaminants.  It works particularly well when paired with Geotrichum candidum at a ratio 4:1.

This culture is from the VELV-TOP(R) range of cultures, manufactured by Lallemand which are suitable for a vegan diet.  This culture does not contain milk products.

TO BE KEPT IN FREEZER

Additional information

Pen. Candidum PCR

2.5u, 10u

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