$15.50 – $42.00
Thermophilic Lactic Acid Culture 10u tube or 50u pottle for mozarella and pizza type cheeses. The 10u tube is sufficient dose for around 100 L of milk while the 50u pottle is sufficient for around 500 L of milk.
Contains the following: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.
Usage: The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.
Freeze-Dried Lactic Culture for Direct Vat Set (DVS).
Packaging: Packaged with colour coded labelling for ease of use in your cheesemaking.
| TCC-3 | 10u, 50u |
|---|
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