ALL PRODUCTS

  • Flora Danica 6u

    $9.50
  • Rennet Tablets

    $3.90
  • Cheese Mat Open Weave

    $5.50
  • Geotrichum Candidum

    $24.00
  • Mesophilic R704 10u

    $13.50
  • Thermophilic ST-B01 10u

    $14.00
  • Calcium Chloride

    $4.40$10.50
  • Yoghurt Making Class – Lincoln Event Centre, Canterbury – Saturday, July 2 2022 – 1.30 pm to 3.00 pm

    $40.00
  • Blue Cheese Cloth

    $6.50$75.50
  • Cheese Mould 1.8kg

    $32.50
  • Penicillium Candidum 2.5u

    $21.50
  • ABY-3 Yoghurt Culture Thick Set 8u

    $13.50
  • Penicillium Candidum PCC2 2.5u

    $23.00
  • White Cheese Wraps

    $9.50$66.50
  • Cheese Cloth (Butter Muslin)

    $7.50
  • Thermometer – Glass Stem

    $15.50
  • Draining Tray Kit

    $20.00
  • Cheese Salt

    $4.60
  • Culture Measuring Spoons

    $11.00
  • Annatto

    $9.00
  • Rennet – diluted to 65IMCU/mL. 120ml bottle.

    $7.90
  • Penicillium Roqueforti 2.5u

    $36.50
  • Calf Rennet

    $8.00$19.00
  • Cheese Mould 800g

    $14.50
  • Camembert Follower

    $6.90
  • Thermometer Case

    $4.90
  • 3 Layer Large Cheese Wraps

    $13.70$44.50
  • Camembert/Brie Hoop

    $22.00
  • Calf Lipase – 35g 80LFU/g

    $10.50
  • Mesophilic R704 50u

    $47.00
  • ABY-3 Yoghurt Culture Thick Set 40u

    $55.00
  • Tall Pyramid Mould

    $14.50
  • Fresh Cheeses Starter Kit

    $69.00
  • Cheese Mould 2.8kg

    $42.50
  • Heart Shaped Mould with Bottom

    $12.50
  • Kefir

    $7.50
  • Lactobacillus Helveticus

    $15.00
  • Thermophilic TCC-3 50u

    $40.00
  • Propionic Culture 0.5u

    $17.50
  • Flora Danica 50u

    $45.50
  • Ash

    $15.50$190.00
  • Goat Lipase – 35g 80LFU/g

    $14.50
  • Thermophilic TCC-3 10u

    $14.50
  • Silver Cheese Wraps

    $10.50$86.00
  • Waxed Cheese Paper

    $7.50$51.00
  • Feta Mould / Basket

    $5.00
  • Camembert Cheese Mould

    $10.90
  • Feta Starter Kit

    $60.00
  • Small Gouda Mould

    $29.00
  • Dairy Free Yoghurt Culture

    $10.40
  • Lamb Lipase – 35g 80LFU/g

    $10.00
  • Straws for Ste-Maure Cheese

    $3.50$19.00
  • Pyramid Mould

    $8.50
  • Brevi Bacteria Linens 2.5u

    $24.50
  • Flora Danica 500u

    $145.50
  • Curd Knife

    $15.70
  • Vegetarian Rennet 50ml – Mad Millie

    $7.50
  • Citric Acid 100g

    $3.40
  • Pipette

    $4.00$7.00
  • Penicillium Roqueforti 10u

    $110.00
  • Camembert/Brie Starter Kit

    $110.00
  • Castle Blue Starter Kit

    $130.00
  • Coconut Yoghurt Kit

    $34.90
  • Crottin Type Mould

    $7.50
  • Bucheron Type Mould

    $9.50
  • Milk Funnel with Filter

    $49.50
  • Thermophilic ST-B01 200U

    $127.50
  • Agar Powder

    $16.00
  • Ste-Maure Mould

    $11.50
  • Basket Mould with Base – Large

    $42.50
  • Large rectangular feta mould

    $12.50
  • Penicillium Candidum 10u

    $65.00
  • Thermophilic ST-B01 40u

    $40.00
  • Mesophilic R704 500u

    $140.00
  • Brevi Bacteria Linens 10u

    $79.00
  • Flora Danica 6u

    $9.50
  • Rennet Tablets

    $3.90
  • Cheese Mat Open Weave

    $5.50
  • Geotrichum Candidum

    $24.00
  • Mesophilic R704 10u

    $13.50
  • Thermophilic ST-B01 10u

    $14.00
  • Calcium Chloride

    $4.40$10.50
  • Yoghurt Making Class – Lincoln Event Centre, Canterbury – Saturday, July 2 2022 – 1.30 pm to 3.00 pm

    $40.00
  • Blue Cheese Cloth

    $6.50$75.50
  • Cheese Mould 1.8kg

    $32.50
  • Penicillium Candidum 2.5u

    $21.50
  • ABY-3 Yoghurt Culture Thick Set 8u

    $13.50
  • Penicillium Candidum PCC2 2.5u

    $23.00
  • White Cheese Wraps

    $9.50$66.50
  • Cheese Cloth (Butter Muslin)

    $7.50
  • Thermometer – Glass Stem

    $15.50
  • Draining Tray Kit

    $20.00
  • Cheese Salt

    $4.60
  • Culture Measuring Spoons

    $11.00
  • Annatto

    $9.00
  • Rennet – diluted to 65IMCU/mL. 120ml bottle.

    $7.90
  • Penicillium Roqueforti 2.5u

    $36.50
  • Calf Rennet

    $8.00$19.00
  • Cheese Mould 800g

    $14.50
  • Camembert Follower

    $6.90
  • Thermometer Case

    $4.90
  • 3 Layer Large Cheese Wraps

    $13.70$44.50
  • Camembert/Brie Hoop

    $22.00
  • Calf Lipase – 35g 80LFU/g

    $10.50
  • Mesophilic R704 50u

    $47.00
  • ABY-3 Yoghurt Culture Thick Set 40u

    $55.00
  • Tall Pyramid Mould

    $14.50
  • Fresh Cheeses Starter Kit

    $69.00
  • Cheese Mould 2.8kg

    $42.50
  • Heart Shaped Mould with Bottom

    $12.50
  • Kefir

    $7.50
  • Lactobacillus Helveticus

    $15.00
  • Thermophilic TCC-3 50u

    $40.00
  • Propionic Culture 0.5u

    $17.50
  • Flora Danica 50u

    $45.50
  • Ash

    $15.50$190.00
  • Goat Lipase – 35g 80LFU/g

    $14.50
  • Thermophilic TCC-3 10u

    $14.50
  • Silver Cheese Wraps

    $10.50$86.00
  • Waxed Cheese Paper

    $7.50$51.00
  • Feta Mould / Basket

    $5.00
  • Camembert Cheese Mould

    $10.90
  • Feta Starter Kit

    $60.00
  • Small Gouda Mould

    $29.00
  • Dairy Free Yoghurt Culture

    $10.40
  • Lamb Lipase – 35g 80LFU/g

    $10.00
  • Straws for Ste-Maure Cheese

    $3.50$19.00
  • Pyramid Mould

    $8.50
  • Brevi Bacteria Linens 2.5u

    $24.50
  • Flora Danica 500u

    $145.50
  • Curd Knife

    $15.70
  • Vegetarian Rennet 50ml – Mad Millie

    $7.50
  • Citric Acid 100g

    $3.40
  • Pipette

    $4.00$7.00
  • Penicillium Roqueforti 10u

    $110.00
  • Camembert/Brie Starter Kit

    $110.00
  • Castle Blue Starter Kit

    $130.00
  • Coconut Yoghurt Kit

    $34.90
  • Crottin Type Mould

    $7.50
  • Bucheron Type Mould

    $9.50
  • Milk Funnel with Filter

    $49.50
  • Thermophilic ST-B01 200U

    $127.50
  • Agar Powder

    $16.00
  • Ste-Maure Mould

    $11.50
  • Basket Mould with Base – Large

    $42.50
  • Large rectangular feta mould

    $12.50
  • Penicillium Candidum 10u

    $65.00
  • Thermophilic ST-B01 40u

    $40.00
  • Mesophilic R704 500u

    $140.00
  • Brevi Bacteria Linens 10u

    $79.00

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