White Mold – Penicillium Candidum 2.5u

$28.00

Penicillium Candidum White Mold Culture Powder for making Camembert and Brie style cheese.  Quantity sufficient for making cheese from approximately 250 L of milk.  See also PCC2 for goat and sheep milk.

Description

Penicillium Candidum White Mold Culture (2.5u)

Packaging:  Packaged with colour coded labelling for ease of use in your cheesemaking.

Amount:  2.5u – quantity for approximately 250 litres of milk.

Used for making Camembert in conjunction with Flora Danica Culture.

See also PCC2 for goats and sheep milk.

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