Description
Contains the following: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus
Usage: The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.
Packaging: Packed by CH Hansen.
Freeze-Dried Lactic Culture for Direct Vat Set (DVS).
TO BE STORED IN THE FREEZER
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