Description
Contains the following: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.
Usage: The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.
Freeze-Dried Lactic Culture for Direct Vat Set (DVS).
Packaging: Packaged with colour coded labelling for ease of use in your cheesemaking.
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