Price range: $3.50 through $19.00
St Maure straws are used with long tubular moulds to help release the drained curd cleanly from the mould. Inserted through the cheese, they provide support during unmoulding and add a modern food-safe alternative to the natural straw traditionally used in St Maure-style cheeses. The straw also allows gentle aeration through the centre of the cheese as it ripens.
Dimension: 16cm Long
This is the modern twist (plastic) on the natural straw traditionally used when making Ste-Maure cheese. The straw is inserted through the centre of the cheese after draining but before removing from the mould. It helps to hold the cheese together while unmoulding and helps with handling of the cheese, particularly when young. The straw also provides some aeration to the centre of the cheese during ripening.
Dimension:- 16cm Long
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