Pyramid Mould

Pyramid shaped mould with a flat top for making the distinctive French goats milk cheese Valençay or indeed shaping other soft cheeses into this lovely shape – there are no rules 😊 This ‘flat topped’ pyramid mould is much more stable to stand and fill than a more pointed style.  The curd also holds its shape well when it is turned out to dry and mature.

Dimensions: of the mould when inverted to fill ~ Top 80mm wide, Bottom 55mm wide and Height 85mm.