Blue Mold – Penicillium roqueforti 10u

Description

Packaging: Pre-Packed by CH-Hansen

Amount: 10u – qty for approx 1000+ litres of milk

Description: Penicillium roqueforti cultures are dried, powdered conidia produced from the mould fungus Penicillium roqueforti.

Penicillium roqueforti is an indispensable ingredient in the production of blue cheeses where it contributes to the ripening in different ways:

• The characteristic appearance of the cheese.
• The typical blue cheese flavour (lipolysis).
• The softening of the cheese and the wanted texture (proteolysis).