Description
For cheeses: Cheddar, Feta, Cottage Cheese, etc.
Packaging: Packed by CH-Hansen
Amount: 50u – qty for approx 500 litres of milk
Description: MESOPHILIC homofermentive culture, type O. This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly. This culture does not produce CO2 .
This culture contains:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
MUST BE KEPT IN FREEZER.
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