Description

Packaging: Packaged with colour coded labelling for ease of use in your cheesemaking.

Amount: 10u – qty for approx 100 litres of milk

Description: MESOPHILIC homofermentive culture, type O. This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly. This culture does not produce CO2 . 

This culture contains:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris

TO BE KEPT IN FREEZER