Mesophilc Aromatic Culture – Flora danica 50u

Description

Description:  Flora danica is a mesophilic aromatic culture, type LD. This culture produces flavor and CO2. This culture is primarily used to make the following cheeses.

For Cheeses: Gouda, Edam, Leerdam, Camembert, Blue Cheese.

Packaging:   5ml plastic flat bottomed tube with easy opening top.

Amount:  50u – qty for approx 500 litres of milk for hard cheese and 250 litres of milk for soft cheese. Recipe dependent

This culture contains:

Lactococcus lactis subsp. cremoris
Leuconostoc
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis

LINK TO FULL DATA SHEET HERE

Storage and handling:  < -18 °C / < 0 °F. TO BE KEPT IN FREEZER
Shelf life:     At least 24 months from date of manufacture when stored according to recommendations.