Flora danica 500u

Description

For Cheeses: Gouda, Edam, Leerdam, Camembert, Blue Cheese.

Packaging:   Foil pouch.

Amount:  500u – qty for approx 5000 litres of milk for hard cheese and 2500 litres of milk for soft cheese.

Description:  MESOPHILIC aromatic culture, type LD. This culture produces flavor and CO2. This culture is primarily used to make the above mentioned cheeses.

This culture contains:

Lactococcus lactis subsp. cremoris
Leuconostoc
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis

LINK TO FULL DATA SHEET HERE

Storage and handling:  < -18 °C / < 0 °F.  TO BE KEPT IN FREEZER
Shelf life:     At least 24 months from date of manufacture when stored according to recommendations.