Description
Description: Flora danica is a mesophilic aromatic culture, type LD. This culture produces flavor and CO2. This culture is primarily used to make the following cheeses.
For Cheeses: Gouda, Edam, Leerdam, Camembert, Blue Cheese, etc
Packaging: 5ml plastic flat bottomed tube with easy opening top.
Amount: 10u which is sufficient for around 100 L of milk subject to the recipe.
This culture contains:
Lactococcus lactis subsp. cremoris
Leuconostoc
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
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