Description
The making of a feta style cheese will be demonstrated. We’ll be using goats’ milk, as is traditional, but you will also learn how to pack flavour into feta made from cow’s milk. Both goat and cow feta made by me will be available for tasting on the day. You’ll also learn how to store and age your cheese, both in brine and oil, without it going soft or even disintegrating on you! Plus have the opportunity to marinate some feta in oil to take home too.
The making of whole milk ricotta will be demonstrated in the “down time” when we are waiting for the feta milk to culture up and also set curd. We will turn the ricotta into a fruit log that sits well on a cheese platter and is also great as an ‘after school snack’ for kids.
This class is a down to earth practical demonstration on how to make cheese in your home kitchen.
The class will start at 12.30 pm and will finish around 4.30 pm. Classes are held in our home kitchen at 3/1314 West Coast Road, West Melton.
There is a maximum of 7 people per class. The course will be held on Saturday 1st of March 2025.
If you are unwell, please contact us as soon as possible but at least 24 hours before the start of the class. You can choose either a refund or to book onto a future class. We cannot refund after this time.
Gift cards can be used to pay for classes and spaces are secured once payment is received.
