Description
Renco Rennet is produced using the same process as the more concentrated Rennet but comes pre-diluted.
It is ideal for making smaller batches of cheeses to ensure even distribution of the rennet in the milk. Much easier than diluting very small quantities of full strength rennet. The recommended dose is 7ml per 10L milk.
Renco Rennet is exceptionally stable however storage under refrigeration is recommended.
LImited to a maximum order of 20 bottles.
Reviews
There are no reviews yet.