Cold Water Cleaner Detergent

Cold Water Cleaner is the first step in a thorough cleaning routine. Equipment cannot be effectively sanitised while it still has cheese particles, fat or protein build-up, or lingering odours on it. This powerful cleaner helps remove cheese curd from the small drainage perforations in cheese moulds, cleans draining mats, and deodorises well-used cheese cloths. It is also ideal for wiping out empty conditioning fridges at the start of a new cheesemaking season.

How to use: Mix 2 tablespoons or one 25g sachet with 5 litres of cold water, or use 5g of product per 1 litre of cold water. Submerge the equipment in the solution and leave for 10 minutes, brushing lightly if there is heavy soiling. Rinse with cold water. If using the equipment immediately after deep cleaning, follow with No Rinse Sanitiser. Otherwise, store the clean equipment and sanitise with No Rinse Sanitiser immediately before use.

Available in the following size:  25g pkt and 250g pottle

Storage:  Out of direct sunlight in a cool location