Description
The making of Camembert and cream cheese will be demonstrated. You can expect to learn generic cheesemaking techniques that are transferable to allow you to successfully make other cheeses in your home kitchen. The cream cheese will be made to completion and the camembert will be made to the point of curds draining in moulds. The next stages in the camembert making process, which occur over several weeks, will be discussed at length. I will share some tips to help you successfully develop a good rind and then mature the cheese well.
The class will start at 12.30 pm and will finish around 4.30 to 5pm. They are held in our home kitchen at 3/1314 West Coast Road, West Melton. The location and a photo of the driveway off the road can be found on our Contact Page. Look for the sign at the end of our driveway.
There is a maximum of 7 people per class.
If you are unwell please contact us 24 hours before the start of the class you can choose either a refund or to book onto a future class.
Gift cards can be used to pay for classes.
