Blue Mold – Penicillium roqueforti 2.5u

Description

Packaging: Packaged with colour coded labelling for ease of use in your cheesemaking.

Amount: 2.5u – qty for approx 250+ litres of milk

Description: Blue Mold cultures are dried, powdered conidia produced from the mould fungus Penicillium roqueforti.

Penicillium roqueforti is an indispensable ingredient in the production of blue cheeses where it contributes to the ripening in different ways:

• The characteristic appearance of the cheese.
• The typical blue cheese flavour (lipolysis).
• The softening of the cheese and the wanted texture (proteolysis).